You now have a couple of batches of beer under your belt, ready to take your skill to the next level? This class focuses on the transition from pure extract use to all grain brewing. We will go more in depth on the various ingredients and talk about recipe formulation. All Grain Brewing requires additional equipment that you didn’t need for extract brewing. Learn what that equipment is and how to utilize it. You’ll leave this class knowing everything required to start brewing beer 100% from scratch!