White Labs WLP510 Bastogne Belgian Ale – A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.
ALCOHOL TOLERANCE: High (10-15%)
FERMENTATION TEMPERATURE: 66°-72°F 19°-22°C