This cheese salt is a non-iodized salt that has specifically chosen for cheese due to the granule size. The specific granule size doesn’t dissolve too quickly (which causes an overly salinic/briney surface and impedes the absorbation of salt into the cheese) or too slowly (which causes ineffective control over bacteria cultures). This salt is will aid in the cheese making process to bring out bold, true-to-style flavors and also doubles as an optimal salt for brining. This package contains 8 Oz. of premium cheese salt.
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