Description
An acid used in the wine and mead making world to modify pH. Citric acid can also be used in conjunction with potassium metabisulfite to sanitize brewing equipment
$2.49
An acid used in the wine and mead making world to modify pH. Citric acid can also be used in conjunction with potassium metabisulfite to sanitize brewing equipment
Weight | 2 oz |
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Dimensions | 6 × 3 × 0.5 in |
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