Dextrose – Corn Sugar – Easily the most fermentable sugar, Dextrose has a myriad of brewing purposes. Commonly used to dry out beer, it can also be used to boost the alcohol content of virtually anything for cheap.Also called Priming Sugar and used for bottling beer. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the bottle thereby creating carbonation. Corn Sugar is also the common name for dextrose.
Dextrose – Corn Sugar
$1.49 – $8.99
Description
Dextrose – Corn Sugar – Easily the most fermentable sugar, Dextrose has a myriad of brewing purposes. Commonly used to dry out beer, it can also be used to boost the alcohol content of virtually anything for cheap.Also called Priming Sugar and used for bottling beer. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the bottle thereby creating carbonation. Corn Sugar is also the common name for dextrose.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 4 lb, 5 oz, 1 lb |
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