Lalvin EC-1118 is the original prise de mousse. It was isolated in Champagne and its use is validated by the Comit Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make Lalvin EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders).
EC-1118 LALVIN YEAST
$1.99
Description
EC-1118 LALVIN YEAST
Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation.
It is very resistant to osmotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.
Additional information
| Weight | 0.48 oz |
|---|---|
| Dimensions | 0.5 × 3 × 4 in |
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