Description
Lipase?enzymes enhance the flavor of Italian and specialty type?cheeses. The active?lipase?enzyme will produce a specific ratio of free fatty acids as a result of milkfat lipolysis when added directly to milk.
$9.99
Lipase?enzymes enhance the flavor of Italian and specialty type?cheeses. The active?lipase?enzyme will produce a specific ratio of free fatty acids as a result of milkfat lipolysis when added directly to milk.
Weight | 1.3 oz |
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Dimensions | 2.25 × 1.25 in |
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