Description
Complex sugar that naturally occurs in beer and is not fermented by most beer yeasts. Adds body, mouthfeel, head retention and sweetness. Use in dry or insipid beers: generally 4-8 oz per 5 gallon batch.
$2.99
Complex sugar that naturally occurs in beer and is not fermented by most beer yeasts. Adds body, mouthfeel, head retention and sweetness. Use in dry or insipid beers: generally 4-8 oz per 5 gallon batch.
Weight | 16 oz |
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Dimensions | 1.25 × 5.5 × 6 in |
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