Mangrove Jack’s yeast – CR51 Saccharomyces Cerevisiae. Perfect for light, fruity red wines for early consumption
CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ?silky? quality to the wine, perfect for early consumption young reds.
CR51 is a medium rate fermenter with optimal temperature between 22 to 30?C (72 -86?F) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO? production.