Mangrove Jack’s yeast – R56
A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.
Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.
Alcohol Tolerance: 15% ABV
Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C (64 – 82°F).
Storage Recommendations: Store in a cool, dry place.