Description
This produces the characteristic eyes (holes), aroma and flavor associated with Swiss, Gruyere and Emmenthal. This culture must be used in conjunction with a Thermophilic or Mesophilic culture for preparing Swiss-style cheeses.
$21.99
This produces the characteristic eyes (holes), aroma and flavor associated with Swiss, Gruyere and Emmenthal. This culture must be used in conjunction with a Thermophilic or Mesophilic culture for preparing Swiss-style cheeses.
Weight | 1.05 oz |
---|---|
Dimensions | 6 × 4.5 × 0.25 in |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.