Fermentis SafAle BE-134 Yeast – This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.
Total esters: Medium
Total sup. alcohols: Medium
Apparent attenuation: 89-93%
Sedimentation time: Slow
Alcohol tolerance: 9-11%
Reviews
There are no reviews yet.