English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.
Total esters: Low
Total sup.alcohols: Medium
Apparent attenuation: 74-82%
Sedimentation time: Fast
Alcohol tolerance: 9-11%
Phenolic Off-Flavor: no
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