Beer, Wine, Cheese, Kombucha and More!
$9.99
White Labs WLP099 Super High Gravity – From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
ATTENUATION: 80%-100%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Very High(15%+)
FERMENTATION TEMPERATURE: 65°-68°F 18°-20°C
White Labs WLP099 Super High Gravity – From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
ATTENUATION: 80%-100%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Very High(15%+)
FERMENTATION TEMPERATURE: 65°-68°F 18°-20°C
| Weight | 2.4 oz |
|---|---|
| Dimensions | 1 × 3 × 7 in |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.