White Labs WLP099 Super High Gravity – From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
ALCOHOL TOLERANCE: Very High(15%+)
FERMENTATION TEMPERATURE: 65°-68°F 18°-20°C