White Labs WLP320 American Hefeweizen Ale – This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.
ATTENUATION: 70%-75%
FLOCCULATION: Low
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 65°- 69°F 18°-21°C
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