White Labs WLP410 Belgian Wit II – A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers.
FLOCCULATION: Low to Medium
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 67°-74°F 19°-23°C
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