White Labs WLP500 Monastery Ale

$9.99

White Labs WLP500 Monastery Ale – Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

ATTENUATION: 75%-80% 
FLOCCULATION: Low to Medium 
ALCOHOL TOLERANCE: High (10-15%) 
FERMENTATION TEMPERATURE: 65°-72°F  18°-22°C

Description

White Labs WLP500 Monastery Ale – Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

ATTENUATION: 75%-80% 
FLOCCULATION: Low to Medium 
ALCOHOL TOLERANCE: High (10-15%) 
FERMENTATION TEMPERATURE: 65°-72°F  18°-22°C

Additional information

Weight 2.4 oz
Dimensions 1 × 3 × 7 in

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