White Labs WLP530 Abbey Ale – This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
FLOCCULATION: Medium to High
ALCOHOL TOLERANCE: High (10-15%)
FERMENTATION TEMPERATURE: 66°-72°F 19°-22°C