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White Labs WLP540 Abbey IV Ale – This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, tripels and Belgian strong ales.
ATTENUATION: 74%-82%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: High (10-15%)
FERMENTATION TEMPERATURE: 66°-72°F 19°-22°C
White Labs WLP540 Abbey IV Ale – This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, tripels and Belgian strong ales.
ATTENUATION: 74%-82%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: High (10-15%)
FERMENTATION TEMPERATURE: 66°-72°F 19°-22°C
| Weight | 2.5 oz |
|---|---|
| Dimensions | 8 × 2.75 × 0.5 in |
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