White Labs WLP568 Belgian Saison Blend -This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 68°-85°F 20°-30°C
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