White Labs WLP570 Belgian Golden Ale – From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
ALCOHOL TOLERANCE: High (10-15%)
FERMENTATION TEMPERATURE: 68°-75°F 20°-24°C
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