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White Labs WLP590 French Saison – One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.
ATTENUATION: 78%-85%
FLOCCULATION: Medium ALCOHOL
TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 68°-85°F 20°-30°C
White Labs WLP590 French Saison – One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.
ATTENUATION: 78%-85%
FLOCCULATION: Medium ALCOHOL
TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 68°-85°F 20°-30°C
| Weight | 3.5 oz |
|---|---|
| Dimensions | 8 × 3 × 1 in |
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