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White Labs WLP838 Southern German Lager – This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.
ATTENUATION: 68%-76%
FLOCCULATION: Medium to High
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 50°-55°F 10°-13°C
White Labs WLP838 Southern German Lager – This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.
ATTENUATION: 68%-76%
FLOCCULATION: Medium to High
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 50°-55°F 10°-13°C
| Weight | 2.4 oz |
|---|---|
| Dimensions | 1 × 3 × 7 in |
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