White Labs WLP838 Southern German Lager – This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.
FLOCCULATION: Medium to High
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 50°-55°F 10°-13°C