White Labs WLP838 Southern German Lager

$9.99

White Labs WLP838 Southern German Lager – This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

ATTENUATION: 68%-76% 
FLOCCULATION: Medium to High 
ALCOHOL TOLERANCE: Medium (5-10%) 
FERMENTATION TEMPERATURE: 50°-55°F  10°-13°C

Description

White Labs WLP838 Southern German Lager – This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

ATTENUATION: 68%-76% 
FLOCCULATION: Medium to High 
ALCOHOL TOLERANCE: Medium (5-10%) 
FERMENTATION TEMPERATURE: 50°-55°F  10°-13°C

Additional information

Weight 2.4 oz
Dimensions 1 × 3 × 7 in

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