White Labs WLP920 Old Bavarian Lager – From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.
FLOCCULATION: Medium ALCOHOL
TOLERANCE: Medium to High (8-12%)
FERMENTATION TEMPERATURE: 50°-55°F 10°-13°C
There are no reviews yet.