White Labs WLP920 Old Bavarian Lager – From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.
ATTENUATION: 66%-73%
FLOCCULATION: Medium ALCOHOL
TOLERANCE: Medium to High (8-12%)
FERMENTATION TEMPERATURE: 50°-55°F 10°-13°C
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