Wyeast 1056 American Ale – Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers
Flocculation: Low Medium Apparent Attenuation: 73 – 77% Apparent ABV Tolerance: 11% Temperature Range: 60-72°F (16-22°C)
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