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Wyeast 1098 British Ale – This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64 °F (18 °C).
Flocculation: Medium Apparent Attenuation: 73 – 75% Apparent ABV Tolerance: 10% Temperature Range:64-72°F (18-22°C)
wy1098
Wyeast 1098 British Ale – This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64 °F (18 °C).
Flocculation: Medium Apparent Attenuation: 73 – 75% Apparent ABV Tolerance: 10% Temperature Range:64-72°F (18-22°C)
wy1098
| Weight | 6 oz |
|---|---|
| Dimensions | 1 × 6 × 8 in |
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