Wyeast 1187 Ringwood Ale – A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
Flocculation: High Apparent Attenuation: 68 – 72% Apparent ABV Tolerance: 10% Temperature Range: 64-74°F (18-23°C)