Beer, Wine, Cheese, Kombucha and More!
$9.99
Wyeast 1762 Belgian Abbey II – An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively ?clean profile? which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Flocculation: Medium Apparent Attenuation: 73 – 77% Apparent ABV Tolerance: 12% Temperature Range: 65-75°F (18-24°C)
wy1762
Wyeast 1762 Belgian Abbey II – An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively ?clean profile? which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Flocculation: Medium Apparent Attenuation: 73 – 77% Apparent ABV Tolerance: 12% Temperature Range: 65-75°F (18-24°C)
wy1762
| Weight | 6 oz |
|---|---|
| Dimensions | 1 × 6 × 8 in |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.