Wyeast 1762 Belgian Abbey II

$13.99

Wyeast 1762 Belgian Abbey II – An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively ?clean profile? which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Flocculation: Medium   Apparent Attenuation: 73 – 77%   Apparent ABV Tolerance: 12%   Temperature Range: 65-75°F (18-24°C)

wy1762

Description

Wyeast 1762 Belgian Abbey II – An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively ?clean profile? which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Flocculation: Medium   Apparent Attenuation: 73 – 77%   Apparent ABV Tolerance: 12%   Temperature Range: 65-75°F (18-24°C)

wy1762

Additional information

Weight 6 oz
Dimensions 1 × 6 × 8 in

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