Wyeast 1968 London ESB

$9.99

Wyeast 1968 London ESB –  A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Flocculation: High   Apparent Attenuation: 67 – 71%  Apparent ABV Tolerance: 9%   Temperature Range: 64-72°F (18-22°C)

wy1968

Description

Wyeast 1968 London ESB –  A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Flocculation: High   Apparent Attenuation: 67 – 71%  Apparent ABV Tolerance: 9%   Temperature Range: 64-72°F (18-22°C)

wy1968

Additional information

Weight 6 oz
Dimensions 1 × 6 × 8 in

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