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Wyeast 2206 Bavarian Lager – Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Flocculation: Medium High Apparent Attenuation: 73 – 77% Apparent ABV Tolerance: 9% Temperature Range: 46-58°F (8-14°C)
wy2206
Wyeast 2206 Bavarian Lager – Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Flocculation: Medium High Apparent Attenuation: 73 – 77% Apparent ABV Tolerance: 9% Temperature Range: 46-58°F (8-14°C)
wy2206
| Weight | 6 oz |
|---|---|
| Dimensions | 1 × 6 × 8 in |
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