Wyeast 2278 Czech Pilsner – Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58 °F (14 °C) and will dissipate with conditioning.
Flocculation: Medium High Apparent Attenuation: 70 – 74% Apparent ABV Tolerance: 9% Temperature Range: 50-58°F (10-14°C)
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