Wyeast 3763 Roeselare Ale Blend

$9.99

Wyeast 3763 Roeselare Ale Blend – Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Flocculation: Low – High    Apparent Attenuation: 80%    Apparent ABV Tolerance: 11%    Temperature Range: 65-85°F (18-29°C)

wy3763

Description

Wyeast 3763 Roeselare Ale Blend – Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Flocculation: Low – High    Apparent Attenuation: 80%    Apparent ABV Tolerance: 11%    Temperature Range: 65-85°F (18-29°C)

wy3763

Additional information

Weight 6 oz
Dimensions 1 × 6 × 8 in

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